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Dry curing or fermenting meats is not just science, knowledge and know-how are a big part of those processes. Starting in the dry-cured and fermented meat category will cost you a lot of money if you don`t have the know-how and knowledge to do it right from the first step.

Making such products involves following food safety requirements to protect the health and safety of our customers and here is where I can help you to minimize your learning costs and prevent you from having food safety issues.

Food Safety is very important, even for the smallest producers, and should not be taken lightly.

Did you know?

Almost half of the consumers do not return if they had a bad experience with your product or your company in any way.

Clients

Prosciutto in a " old style cold smoke

Italian Salami with with surface mold

Truffle Salami

Confidentiality Commitment

I understand the need for confidentiality.
You will pick one - gatekeeper with whom I provide my reports and communications. It’s then up to the gatekeeper who gets the report. I will sign any confidentiality agreement you require or I have some versions of my own you can use.

dry curing whole bone in legs

Prosciutto in a " old style cold smoke

Italian Salami with with surface mold

Truffle Salami

Confidentiality Commitment

I understand the need for confidentiality.
You will pick one - gatekeeper with whom I provide my reports and communications. It’s then up to the gatekeeper who gets the report. I will sign any confidentiality agreement you require or I have some versions of my own you can use.

CONTACT

dry curing whole bone in legs

Prosciutto in a " old style cold smoke

Italian Salami with with surface mold

Truffle Salami

Confidentiality Commitment

I understand the need for confidentiality. You will pick one - gatekeeper with whom I provide my reports and communications. It’s then up to the gatekeeper who gets the report. I will sign any confidentiality agreement you require or I have some versions of my own you can use.

CONTACT

I understand the need for confidentiality.
You will pick one - gatekeeper with whom I provide my reports and communications. It’s then up to the gatekeeper who gets the report. I will sign any confidentiality agreement you require or I have some versions of my own you can use.